Cookies

这是我在其他的blog找到非常建康的Healthy Oatmeal Cookies。

 无糖，橄榄油代替了牛油，

全部都采用营养丰富的食材。

但是，不用牛油的Cookies，通常都不酥脆，有点吃面包的口感。

朋友建议我放进冰箱里就会脆些。

如果你注重的是建康，这绝对是你最佳选择。

而我从来没有罪恶感的一个结着一个把它吞下去。。。

Oatmeal Cookies

Tips : Measure olive oil first, follow by honey, to prevent honey stick to the measuaring cup.

Ingredients

A. Dry ingredient

1cup flour

1/2tsp baking soda

1/2tsp baking powder

1/2tsp salt

1/2tsp cinnamon

1/2tsp ground nutmeg

B. Wet ingredient

1/2cup honey

1/2cup olive oil

1tbsp molasses

1 egg (beat with 1tbsp water)

1tsp vanilla

C. Optional ingredient

1 1/2cup rolled oats

1/2cup raisin or cranberries

1/2cup toasted chop walnuts

1/3cup pumpkin seeds

Method

Preheat oven 180c

Mix all ingredient A. into a bowl.

Mix all ingredient B. into a separate bowl.

Stir 1/2 of mixture A into mixture B,

 and then finished all the remaining,

stir until thoroughtly combined.

Combined all ingredient C into the A. and B. mixtures.

Place 1teaspoon of mixture onto the  baking tray with parchment paper.

Bake for abot 15 minutes or until brown.